INGREDIENTS
- 1 diced shallot
- 2 large Portobello mushrooms, cubed
- 2 cups sliced button mushrooms
- 2 Tbsp butter
- 4 cups water
- 4 bags Celestial Seasonings Bengal Spice® Herbal Tea
- 1 cup heavy cream
- 2 Tbsp cornstarch
- Salt and pepper
INSTRUCTIONS
Sauté the shallot and mushrooms in butter until tender. Bring the water to a boil in a saucepan and add the tea bags. Lower to a simmer and steep for 5 minutes. Remove and discard the tea bags. Add the cream to the tea; then whisk in cornstarch. Return to a boil over medium heat until thickened. Then add the mushrooms and shallots and salt and pepper to taste.