"Harvested from the mountainous Cederberg region of South Africa, Rooibos is a mellow and relaxing herb whose slightly nutty flavor offers hints of cherry and toffee. Our Safari Spice red tea infuses authentic Rooibos with the flavor of the unique sweet piquanté pepper, tangy hibiscus and exotic spices like ginger and cinnamon to create a balanced cup with a pleasant, lingering spiciness."
—Charlie Baden, Celestial Seasonings Blendmaster
Ingredients & Nutritional Information
- All Natural:
- This product contains all-natural ingredients and flavors, and no artificial colors or preservatives.
- Ingredients:
- Rooibos, hibiscus, cinnamon, natural sweet piquanté pepper flavor with other natural flavors (contains soy lecithin), blackberry leaves, allspice, cardamom, ginger, roasted chicory, cloves and bananas.
- Caffeine Status:
- Naturally Caffeine Free
- Gluten Status:
- Gluten Free
- Kosher Certification:
Nutrition FactsServing Size: 1 tea bag (2g) Makes: 8 fl. oz. Servings Per Container: 20 | |
Amount Per Serving | |
Calories 0 | |
% Daily Value* | |
Total Fat 0g | 0% |
Sodium 0mg | 0% |
Total Carb. 0g | 0% |
Sugars 0g | |
Protein 0g | |
| * Percent Daily Values are based on a 2,000 calorie diet. | |
The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.
Brewing Instructions
Hot Tea by the Cup
Pour freshly boiled water over one tea bag. Steep 4 to 6 minutes and remove tea bag. Sweeten if desired.
Iced Tea by the Pitcher
Pour 2 cups boiling water over four tea bags in a heat-resistant container. Steep 4 to 6 minutes and remove tea bags. If desired, add sweetener while tea is hot. Add 2 cups cold water and chill.
Quotes
The pot-lid is always badly off: the pot gets all the sweet, the lid nothing but steam.
Fun Facts
Discovered in the Eastern Cape of South Africa in 1994, the piquanté pepper is considered the first truly “new” fruit since the kiwi fruit was introduced in 1978.
