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Madagascar Vanilla Rooibos Tea

Madagascar Vanilla Rooibos Tea
Authentic rooibos tea with rich vanilla flavor for a sweet twist on your everyday red tea blend.

"Harvested from the mountainous Cederberg region of South Africa, Rooibos is a mellow and relaxing herb whose slightly nutty flavor offers hints of cherry and toffee. In our Madagascar Vanilla red tea, Rooibos is perfectly complemented by the rich flavor of another African favorite, vanilla – resulting in a sublime and satisfying tea experience."

—Charlie Baden, Celestial Seasonings Blendmaster

Ingredients & Nutritional Information

All Natural:
This product contains all-natural ingredients and flavors, and no artificial colors or flavors.
Ingredients:
Rooibos, natural French vanilla flavor and vanilla bean.
Caffeine Status:
Naturally Caffeine Free
Gluten Status:
Gluten Free
Kosher Certification:

Nutrition Facts

Serving Size: 1 tea bag (2g)

Makes: 8 fl. oz.

Servings Per Container: 20

Amount Per Serving
Calories 0
 
% Daily Value*
Total Fat 0g
0%
Sodium 0mg
0%
Total Carb. 0g
0%
Sugars 0g
Protein 0g
 
* Percent Daily Values are based on a 2,000 calorie diet.

The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.

Brewing Instructions

Hot Tea by the Cup

Pour freshly boiled water over one tea bag. Steep 4 to 6 minutes and remove tea bag. Sweeten if desired.

Iced Tea by the Pitcher

Pour 2 cups boiling water over four tea bags in a heat-resistant container. Steep 4 to 6 minutes and remove tea bags. If desired, add sweetener while tea is hot. Add 2 cups cold water and chill.

Quotes

The river may be wide, but it can always be crossed.

– African Proverb

Fun Facts

More than half of the world’s supply of vanilla is produced on the African island of Madagascar.