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Kombucha is a sparkling, sweet-and-sour tonic created by a unique fermentation process that utilizes a self-propagating Symbiotic Colony Of Bacteria and Yeast, or SCOBY. When added to sweetened black tea, the SCOBY quickly consumes most of the sugar – producing a fermented “Kombucha tea” with a range of nourishing organic acids and a pleasant effervescence. This combination of beneficial acids with Kombucha’s naturally occurring probiotic microorganisms makes it an exceptionally healthy and revitalizing beverage.