West Indian Lemongrass
Cymbopogon citratus

Lemongrass is a very common ingredient in herb teas because its refreshing citrus flavor blends well with so many other herbs. Teas are generally made with the leaves, but the lower stalk and roots of lemongrass are also valued for the unique flavor they add to Asian cuisine. The Chinese have long used lemongrass to address a variety of health concerns. Cubans have traditionally brewed lemongrass leaves as a tonic for soothing and calming.

Commonly called: lemon grass