Hibiscus
Hibiscus sabdariffa

The tart, refreshing taste of hibiscus flowers comes from the many acids found in this tropical plant -- oxalic, malic and citric, to name just a few. These acids also account for the long history of hibiscus as a healthful tea for smooth functioning. Hibiscus has a delightful flavor that is popular in foods and beverages throughout the world. Jams and jellies are also made from this bright botanical. You just can't help but smack your lips and smile over a sip of hibiscus tea . . . no wonder it's so popular in tropical countries, where "beating the heat" is a daily chore. Hibiscus is a primary ingredients in many of our teas, including our ever-popular Zinger Teas.

Commonly called: hibiscus, hibiscus flower