Blackberry (fruit and leaves)
Rubus fruticosus

Juicy, delicious blackberries have been eaten by people (and bears!) for thousands of years. In addition to just plain tasting good, blackberries have long been believed to have certain good-for-you qualities (among humans, at least). Ancient Greeks were so certain that blackberries helped their gout, these fruits were actually called "goutberries" in Europe well into the 18th century. The leaves have been used similarly to those of raspberry canes, especially for their astringent properties. During the Middle Ages, blackberry leaves were also applied to soothe the skin. These berries grow wild in Eastern Europe and are welcomed by people AND bears all over the world.

Commonly called: blackberry leaves