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Sugar Plum Spice

Sugar Plum Spice
The flavor of juicy purple plums and aromatic spices like ginger and cardamom combine with tart hibiscus, floral chamomile and just a hint of sweetness.


Hibiscus, roasted chicory, chamomile, rosehips, roasted carob, natural plum and cinnamon flavors with other natural flavors, ginger and cardamon.

Caffeine Meter


Kosher Gluten Free
boil steep enjoy iced blend combine shake enjoy-latte

Brewing Methods

Brew the Perfect Cup

  • Boil

    Bring fresh, filtered water to a rolling boil.

  • Steep

    Pour 1 cup water over a tea bag in a cup. Steep 4 to 6 minutes and remove bag.

  • Enjoy

    Sweeten if desired and enjoy.

Nutrition Facts

Nutrition Facts

Serving Size: 1 tea bag (2g)

Makes: 8 fl. oz.

Servings Per Container: 20

Amount Per Serving
Calories 0
% Daily Value*
Total Fat 0g
Sodium 0mg
Total Carb. 0g
Sugars 0g
Protein 0g
* Percent Daily Values are based on a 2,000 calorie diet.

The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.


Sugar Plum Spice Ice Cream

Print Recipe

Note: This recipe requires an ice cream maker.


  • 3/4 cup sugar
  • 11/2 cups whole milk
  • 1 1/2 cups heavy cream
  • 4 bags Celestial Seasonings Sugar Plum Spice Holiday Herbal Tea
  • 5 egg yolks


Combine sugar, milk and cream in a small saucepan and slowly bring to a boil. Add tea bags, remove from heat, steep for 30 minutes to 1 hour and remove tea bags.

Whisk egg yolks together in a separate bowl, then whisk in liquid. Return to saucepan and warm over low heat (stirring constantly) until mixture thickens and coats spoon. Allow to cool, then freeze according to ice cream maker directions.

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