Hibiscus, roasted chicory, chamomile, rosehips, roasted carob, natural plum and cinnamon flavors with other natural flavors, ginger and cardamon.
0mg
Boil
Bring fresh, filtered water to a rolling boil.
Steep
Pour 1 cup water over a tea bag in a cup. Steep 4 to 6 minutes and remove bag.
Enjoy
Sweeten if desired and enjoy.
Nutrition FactsServing Size: 1 tea bag (2g) Makes: 8 fl. oz. Servings Per Container: 20 |
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Amount Per Serving |
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Calories 0 |
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% Daily Value* |
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Total Fat 0g |
0% |
Sodium 0mg |
0% |
Total Carb. 0g |
0% |
Sugars 0g |
|
Protein 0g |
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|
|
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* Percent Daily Values are based on a 2,000 calorie diet.
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The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.
Note: This recipe requires an ice cream maker.
Combine sugar, milk and cream in a small saucepan and slowly bring to a boil. Add tea bags, remove from heat, steep for 30 minutes to 1 hour and remove tea bags.
Whisk egg yolks together in a separate bowl, then whisk in liquid. Return to saucepan and warm over low heat (stirring constantly) until mixture thickens and coats spoon. Allow to cool, then freeze according to ice cream maker directions.
