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Peppermint

Peppermint Herbal Tea
The aromatic Oregon- and Washington-grown peppermint we've selected tastes so fresh and delicious that it requires no accompaniment — it's simply the only ingredient here.

Ingredients

Peppermint.

Caffeine Meter

0mg

Kosher Non-GMO Certified Gluten Free
boil steep enjoy iced blend combine shake enjoy-latte

Brewing Methods

Brew the Perfect Cup

  • Boil

    Bring fresh, filtered water to a rolling boil.

  • Steep

    Pour 1 cup water over a tea bag in a cup. Steep 4 to 6 minutes and remove bag.

  • Enjoy

    Sweeten if desired and enjoy.

  • Try it Iced

    Pour 2 cups boiling water over 4 tea bags in a heat-resistant pitcher. Prepare as above, then add 2 cups cold water. Serve over ice. Makes one quart.

Nutrition Facts

Nutrition Facts

Serving Size: 1 tea bag (2g)

Makes: 8 fl. oz.

Servings Per Container: 20

Amount Per Serving
Calories 0
 
% Daily Value*
Total Fat 0g
0%
Sodium 0mg
0%
Total Carb. 0g
0%
Sugars 0g
Protein 0g
 
* Percent Daily Values are based on a 2,000 calorie diet.

The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.

Recipe

Peppermint Cucumber Salad

Print Recipe

Ingredients

  • 2 bags Celestial Seasonings Peppermint Herbal Tea
  • 1/3 cup white vinegar
  • 1 Tbsp sugar
  • 1/2 cup low-fat or nonfat yogurt
  • 2 large cucumbers, peeled and sliced

Instructions

Pour 1⁄4 cup boiling water over tea bags in a heat-resistant bowl or container. Steep 5 minutes and remove tea bags. Add vinegar, sugar and yogurt and mix well. Pour mix- ture over the sliced cucumbers. Toss and chill for 10 minutes.

(To enjoy these same ingredients as a chilled cucumber soup, simply remove the seeds from the cucumbers and prepare salad as above. Puree mixture in a blender, chill and serve.)

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