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Gingerbread Spice

Gingerbread Spice
This handcrafted blend offers the sweet, nostalgic aroma of freshly-baked gingerbread. Naturally caffeine free, it features a medley of ginger, cinnamon and other time-honored ingredients.


Cinnamon, roasted chicory, ginger, natural flavors, roasted carob and Luo Han Guo.

Caffeine Meter


Kosher Non-GMO Certified Gluten Free
boil steep enjoy iced blend combine shake enjoy-latte

Brewing Methods

Brew the Perfect Cup

  • Boil

    Bring fresh, filtered water to a rolling boil.

  • Steep

    Pour 1 cup water over a tea bag in a cup. Steep 4 to 6 minutes and remove bag.

  • Enjoy

    Sweeten if desired and enjoy.

Nutrition Facts

Nutrition Facts

Serving Size: 1 tea bag (2g)

Makes: 8 fl. oz.

Servings Per Container: 20

Amount Per Serving
Calories 0
% Daily Value*
Total Fat 0g
Sodium 0mg
Total Carb. 0g
Sugars 0g
Protein 0g
* Percent Daily Values are based on a 2,000 calorie diet.

The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.


Gingerbread Spice Tea Cake

Print Recipe


  • 1/2 cup water
  • 2 bags Celestial Seasonings Gingerbread Spice Holiday Tea
  • 3 eggs
  • 3/4 cup sugar
  • 1 tsp vanilla
  • 1 1/4 cups flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • Pinch of nutmeg for garnish
  • Butter for greasing the pan
  • Gingerbread Spice Whipped Cream (see below)


Preheat the oven to 350 degrees. Bring the water to a boil in a saucepan, add the tea bags and steep for 3-5 minutes. Mix the remaining ingredients in a large bowl. Add the tea, carefully squeezing excess liquid from tea bags before discarding the bags. Blend the batter well. Pour into an 8x8x2-inch greased baking dish. Bake for 25 minutes. Serve warm, buttered and sprinkled with nutmeg. Top with dollops of Gingerbread Spice whipped cream.



  • 1 cup whipping cream
  • 2 Gingerbread Spice tea bags
  • 2 Tbsp sugar
  • Nutmeg for garnish

Simmer the cream and tea bags in a small pot for 6-10 minutes. Remove the tea bags, squeezing out the excess cream, and discard the bags. Mix the cream and sugar together in a large bowl. Whip until fluffy. Serve with a sprinkle of nutmeg.

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