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Country Peach Passion

Country Peach Passion Herbal Tea
A blend of floral chamomile, aromatic citrus and sweet peaches give this brew a decadent peaches and cream flavor. Savor it both hot and iced.

Ingredients

Orange peel, rosehips, hawthorn, chamomile, natural peach flavor with other natural flavors, blackberry leaves, hibiscus, peaches, citric acid and paprika (color).

Caffeine Meter

0mg

Kosher Gluten Free
boil steep enjoy iced blend combine shake enjoy-latte

Brewing Methods

Brew the Perfect Cup

  • Boil

    Bring fresh, filtered water to a rolling boil.

  • Steep

    Pour 1 cup water over a tea bag in a cup. Steep 4 to 6 minutes and remove bag.

  • Enjoy

    Sweeten if desired and enjoy.

  • Try it Iced

    Pour 2 cups boiling water over 4 tea bags in a heat-resistant pitcher. Prepare as above, then add 2 cups cold water. Serve over ice. Makes one quart.

Nutrition Facts

Nutrition Facts

Serving Size: 1 tea bag (2g)

Makes: 8 fl. oz.

Servings Per Container: 20

Amount Per Serving
Calories 0
 
% Daily Value*
Total Fat 0g
0%
Sodium 0mg
0%
Total Carb. 0g
0%
Sugars 0g
Protein 0g
 
* Percent Daily Values are based on a 2,000 calorie diet.

The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.

Recipe

Country Peach Passion Cobbler

Print Recipe

Ingredients

  • 8 bags Celestial Seasonings Country Peach Passion® Herbal Tea
  • 4 cups sliced peaches, fresh or frozen
  • 3/4 cup sugar
  • 4 Tbsp cornstarch

Instructions

Topping:

  • 2 cups Arrowhead Mills® All Purpose Baking Mix
  • 3 Tbsp sugar
  • 1 cup milk
  • 2 egg

Bring 3 cups of water to a boil in a heavy saucepan. Add tea bags and continue to boil for 5 minutes. Remove and discard tea bags.

Place peaches in a 9x13-inch pan and sprinkle sugar and cornstarch over the top, then add tea. Blend topping ingredients in a mixing bowl until dough is formed. Drop dough 1 Tbsp. at a time evenly over peaches. Bake at 350 degrees for 45 minutes until golden brown.

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