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Black Cherry Berry

Black Cherry Berry Herbal Tea
Reminiscent of nostalgic fruit punch, this tea combines a burst of cherry and berry flavors with tart, ruby-red hibiscus and other herbs. Delicious hot or iced.

Ingredients

Hibiscus, rosehips, roasted chicory, blackberry leaves, hawthorn, natural black cherry flavor with other natural flavors, chamomile and sweet cherries.

Caffeine Meter

0mg

Kosher Gluten Free
boil steep enjoy iced blend combine shake enjoy-latte

Brewing Methods

Brew the Perfect Cup

  • Boil

    Bring fresh, filtered water to a rolling boil.

  • Steep

    Pour 1 cup water over a tea bag in a cup. Steep 4 to 6 minutes and remove bag.

  • Enjoy

    Sweeten if desired and enjoy.

  • Try it Iced

    Pour 2 cups boiling water over 4 tea bags in a heat-resistant pitcher. Prepare as above, then add 2 cups cold water. Serve over ice. Makes one quart.

Nutrition Facts

Nutrition Facts

Serving Size: 1 tea bag (2g)

Makes: 8 fl. oz.

Servings Per Container: 20

Amount Per Serving
Calories 0
 
% Daily Value*
Total Fat 0g
0%
Sodium 0mg
0%
Potassium 0mg
0%
Total Carb. 0g
0%
Sugars 0g
Protein 0g
 
* Percent Daily Values are based on a 2,000 calorie diet.

The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.

Recipe

Cupid’s Black Cherry Berry Cooler

Print Recipe

Ingredients

  • 1 2-liter bottle ginger ale or lemon-lime soda
  • 5 bags Celestial Seasonings Black Cherry Berry Herbal Tea

Instructions

Pour 1 cup of liquid from bottle and drink or save. Gently add tea bags one at a time to bottle. Replace cap and refrigerate for at least 30 minutes. To serve, pour over ice and garnish with citrus wedges (if desired).

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