“There's no mistaking a Zinger!™ We introduced Red Zinger in 1972, and nothing around here has been the same since. The zing comes from a blend of tart and tangy Chinese hibiscus and fruity Thai hibiscus, balanced by cool, refreshing peppermint and the unique, earthy sweetness of wild cherry bark. Try this perennial favorite on ice!"
—Charlie Baden, Celestial Seasonings Blendmaster
Ingredients & Nutritional Information
- All Natural:
- This product contains all-natural herbs and flavors, and no artificial colors or preservatives.
- Ingredients:
- Hibiscus, rosehips, peppermint, West Indian lemongrass, orange peel, natural flavors, lemon verbena, licorice and wild cherry bark.
- Caffeine Status:
- Naturally Caffeine Free
- Gluten Status:
- Gluten Free
- Kosher Certification:
Nutrition FactsServing Size: 1 tea bag (2g) Makes: 8 fl. oz. Servings Per Container: 20 | |
Amount Per Serving | |
Calories 0 | |
% Daily Value* | |
Total Fat 0g | 0% |
Sodium 0mg | 0% |
Total Carb. 0g | 0% |
Sugars 0g | |
Protein 0g | |
| * Percent Daily Values are based on a 2,000 calorie diet. | |
The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.
Brewing Instructions
Hot Tea by the Cup
Pour freshly boiled water over one tea bag. Steep 4 to 6 minutes and remove tea bag. Sweeten if desired.
Iced Tea by the Pitcher
Pour 2 cups boiling water over four tea bags in a heat-resistant container. Steep 4 to 6 minutes and remove tea bags. If desired, add sweetener while tea is hot. Add 2 cups cold water and chill.
Quotes
True originality consists not in a new manner, but in a new vision.
Fun Facts
The Red Zinger Bicycle Classic—a popular Colorado bike race in the 1970s—was named for this beloved tea.
