"There's no mistaking a Zinger®! The distinctive sweet-tart flavor and enticing aroma of American-grown raspberries are the perfect complement for fruity Thai hibiscus and tart and tangy Chinese hibiscus in this robust herbal blend. Soothing when served warm, this blend is satisfying and refreshing when served as iced tea."
— Charlie Baden, Celestial Seasonings Blendmaster
Ingredients & Nutritional Information
- All Natural:
- This product contains all-natural herbs and flavors, and no artificial colors or preservatives.
- Ingredients:
- Hibiscus, rosehips, roasted chicory, orange peel, blackberry leaves, natural raspberry flavor with other natural flavors (contains soy lecithin), raspberries and raspberry leaves.
- Caffeine Status:
- Naturally Caffeine Free
- Gluten Status:
- Gluten Free
- Kosher Certification:
Nutrition FactsServing Size: 1 tea bag (2g) Makes: 8 fl. oz. Servings Per Container: 20 |
|
Amount Per Serving |
|
Calories 0 |
|
% Daily Value* |
|
Total Fat 0g |
0% |
Sodium 0mg |
0% |
Total Carb. 0g |
0% |
Sugars 0g |
|
Protein 0g |
|
|
* Percent Daily Values are based on a 2,000 calorie diet.
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|
The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.
Brewing Instructions
Hot Tea by the Cup
Pour freshly boiled water over one tea bag. Steep 4 to 6 minutes and remove tea bag. Sweeten if desired.
Iced Tea by the Pitcher
Pour 2 cups boiling water over four tea bags in a heat-resistant container. Steep 4 to 6 minutes and remove tea bags. If desired, add sweetener while tea is hot. Add 2 cups cold water and chill.
Quotes
Between true friends, even water drunk together is sweet enough.
Fun Facts
According to Roman legend, raspberries were originally white – but turned red when the Cretian nymph Ida scratched herself on a thorny raspberry bush.
