"There's no mistaking a Zinger!™ The classic lemonade stand-style refreshment of this enduring favorite starts with real lemons and lively Guatemalan lemongrass. We blend our lemons with hibiscus, whose tangy taste and ruby-red color are the signature of a Zinger, to create a bright tea that's equally satisfying under the sun and the moon."
—Charlie Baden, Celestial Seasonings Blendmaster
Ingredients & Nutritional Information
- All Natural:
- This product contains all-natural herbs and flavors, and no artificial colors or preservatives.
- Ingredients:
- Hibiscus, rosehips, roasted chicory, orange peel, West Indian lemongrass, lemon peel and whole dried lemons, natural lemon flavor with other natural flavors (contains soy lecithin) and citric acid.
- Caffeine Status:
- Naturally Caffeine Free
- Gluten Status:
- Gluten Free
- Kosher Certification:

Nutrition FactsServing Size: 1 tea bag (2g) Makes: 8 fl. oz. Servings Per Container: 20 | |
Amount Per Serving | |
Calories 0 |   |
% Daily Value* | |
Total Fat 0g | 0% |
Sodium 0mg | 0% |
Sugars 0g | |
Protein 0g |   |
| * Percent Daily Values are based on a 2,000 calorie diet. | |
The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.
Brewing Instructions
Hot Tea by the Cup
Pour freshly boiled water over one tea bag. Steep 4 to 6 minutes and remove tea bag. Sweeten if desired.
Iced Tea by the Pitcher
Pour 2 cups boiling water over four tea bags in a heat-resistant container. Steep 4 to 6 minutes and remove tea bags. If desired, add sweetener while tea is hot. Add 2 cups cold water and chill.
Quotes
But the fruit that can fall without shaking Indeed is too mellow for me.
Fun Facts
English sailors prized citrus fruits for their ability to maintain health during long voyages – so much, in fact, that the sailors themselves were nicknamed “limeys.”

