"This lively blend is dominated by an aromatic burst of sweet and spicy Vietnamese cinnamon and bushels of juicy, all-American apples. There's a toasty chocolate note and a hint of creamy butterscotch in the finish that complements the lasting taste of apples and cinnamon — making this tea comforting and invigorating all at once!"
—Charlie Baden, Celestial Seasonings Blendmaster
Ingredients & Nutritional Information
- All Natural:
- This product contains all-natural herbs and flavors, and no artificial colors or preservatives.
- Ingredients:
- Cinnamon, hibiscus, chamomile, roasted chicory, orange peel, roasted carob and natural cinnamon and apple flavors with other natural flavors (contains soy lecithin).
- Caffeine Status:
- Naturally Caffeine Free
- Gluten Status:
- Gluten Free
- Kosher Certification:
Nutrition FactsServing Size: 1 tea bag (2g) Makes: 8 fl. oz. Servings Per Container: 20 |
|
Amount Per Serving |
|
Calories 0 |
|
% Daily Value* |
|
Total Fat 0g |
0% |
Sodium 0mg |
0% |
Potassium 25mg |
1% |
Total Carb. 0g |
0% |
Sugars 0g |
|
Protein 0g |
|
|
* Percent Daily Values are based on a 2,000 calorie diet.
|
|
The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.
Brewing Instructions
Hot Tea by the Cup
Pour freshly boiled water over one tea bag. Steep 4 to 6 minutes and remove tea bag. Sweeten if desired.
Iced Tea by the Pitcher
Pour 2 cups boiling water over four tea bags in a heat-resistant container. Steep 4 to 6 minutes and remove tea bags. If desired, add sweetener while tea is hot. Add 2 cups cold water and chill.
Quotes
That it will never come again is what makes life so sweet.
Fun Facts
Cinnamon has been literally treasured for centuries – in fact, it was worth more than gold in ancient Egypt!
