"Brimming with cinnamon, ginger, cardamom and cloves, a cup of our aromatic Bengal Spice® tea is like a trip to an exotic spice market in a faraway land. This adventurous blend is our caffeine-free interpretation of Chai, a piquant Indian brew traditionally made with black tea. Try Bengal Spice with milk and sugar for a true Chai experience."
—Charlie Baden, Celestial Seasonings Blendmaster
Ingredients & Nutritional Information
- All Natural:
- This product contains all-natural herbs and flavors, and no artificial colors or preservatives.
- Ingredients:
- Cinnamon, roasted chicory, roasted carob, natural spice and vanilla flavors with other natural flavors, ginger, cardamom, black pepper, cloves and nutmeg.
- Caffeine Status:
- Naturally Caffeine Free
- Gluten Status:
- Gluten Free
- Kosher Certification:
Nutrition FactsServing Size: 1 tea bag (2g) Makes: 8 fl. oz. Servings Per Container: 20 |
|
Amount Per Serving |
|
Calories 0 |
|
% Daily Value* |
|
Total Fat 0g |
0% |
Sodium 0mg |
0% |
Total Carb. 0g |
0% |
Sugars 0g |
|
Protein 0g |
|
|
* Percent Daily Values are based on a 2,000 calorie diet.
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The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.
Brewing Instructions
Hot Tea by the Cup
Pour freshly boiled water over one tea bag. Steep 4 to 6 minutes and remove tea bag. Add milk and sweetener for authentic Chai taste.
Iced Tea by the Pitcher
Pour 2 cups boiling water over four tea bags in a heat-resistant container. Steep 4 to 6 minutes and remove tea bags. If desired, add sweetener while tea is hot. Add 2 cups cold water and chill.
Quotes
Variety’s the very spice of life that gives it all its flavor.
Fun Facts
Bengal – an ancient region that includes parts of India and Bangladesh – is the home of both the majestic Royal Bengal tiger and the sweet, creamy tea known as Chai.
