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Immune Support

Immune Support Green Tea
This smooth blend of authentic green tea and delicate white tea provides all the benefits of green tea and great taste. It has added Vitamin A and antioxidant Vitamin C plus a breezy citrus sweetness reminiscent of old-fashioned lemonade.


Green tea, white tea, natural lemon and orange flavors with other natural flavors, rosehips, ascorbic acid (vitamin C), eleuthero, roasted chicory, stevia extract (sweetener) and vitamin A palmitate.

Caffeine Meter


Estimated caffeine per 8 oz. serving. Actual caffeine content may vary slightly.
Kosher Non-GMO Certified Gluten Free
boil steep enjoy iced blend combine shake enjoy-latte

Brewing Methods

Brew the Perfect Cup

  • Heat

    Heat fresh, filtered water until very hot but not boiling. (Green tea tastes best with slightly cooler water.)

  • Steep

    Pour 1 cup water over a tea bag in a cup. Steep 2 minutes and remove bag.

  • Enjoy

    Sweeten if desired and enjoy.

  • Try it Iced

    Pour 2 cups very hot water over 4 tea bags in a heat-resistant pitcher. Prepare as above, then add 2 cups cold water. Serve over ice. Makes one quart.

Nutrition Facts

Nutrition Facts

Serving Size: 1 tea bag (2g)

Makes: 8 fl. oz.

Servings Per Container: 20

Amount Per Serving
Calories 0
% Daily Value*
Total Fat 0g
Sodium 0mg
Total Carb. 0g
Sugars 0g
Protein 0g
Vitamin A 20% Vitamin C 100%
* Percent Daily Values are based on a 2,000 calorie diet.

The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.


Oriental Salad with Green Tea Dressing

Print Recipe


  • 3 bags Celestial Seasonings Authentic Green Tea
  • 1/2 cup white vinegar
  • 3 Tbsp sesame oil
  • 1/4 tsp light soy sauce
  • 1/4 tsp sugar
  • 3/4 cup olive oil
  • 4 boneless skinless chicken breasts (or your choice of protein)
  • 1 head iceberg lettuce, chopped (or your choice of leafy greens, like baby kale or mizuna)
  • 1/2 cup toasted slivered almonds
  • 1 4-oz can water chestnuts, drained


Pour 1/4 cup boiling water over tea bags and steep for 5 minutes. Remove the tea bags, squeezing out the excess tea before discarding. Combine tea with 1 Tbsp of the sesame oil, plus the soy sauce, sugar, vinegar and olive oil. Shake well.

Meanwhile, heat the remaining 2 Tbsp of sesame oil in a large frying pan. Add the chicken and sauté over medium heat until cooked through (4 to 7 minutes per side). Remove the chicken breasts to a plate and allow to cool. Slice the chicken into 1/2 inch strips. In a large salad bowl, combine the lettuce, almonds, chicken, water chestnuts, and dressing. Toss and enjoy.

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