Green tea, white tea, natural lemon and orange flavors with other natural flavors, rosehips, ascorbic acid (vitamin C), eleuthero, roasted chicory, stevia extract (sweetener) and vitamin A palmitate.
15-25mg
Heat
Heat fresh, filtered water until very hot but not boiling. (Green tea tastes best with slightly cooler water.)
Steep
Pour 1 cup water over a tea bag in a cup. Steep 2 minutes and remove bag.
Enjoy
Sweeten if desired and enjoy.
Try it Iced
Pour 2 cups very hot water over 4 tea bags in a heat-resistant pitcher. Prepare as above, then add 2 cups cold water. Serve over ice. Makes one quart.
Nutrition FactsServing Size: 1 tea bag (2g) Makes: 8 fl. oz. Servings Per Container: 20 |
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Amount Per Serving |
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Calories 0 |
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% Daily Value* |
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Total Fat 0g |
0% |
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Sodium 0mg |
0% |
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Total Carb. 0g |
0% |
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Sugars 0g |
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Protein 0g |
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* Percent Daily Values are based on a 2,000 calorie diet.
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The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.
Pour 1/4 cup boiling water over tea bags and steep for 5 minutes. Remove the tea bags, squeezing out the excess tea before discarding. Combine tea with 1 Tbsp of the sesame oil, plus the soy sauce, sugar, vinegar and olive oil. Shake well.
Meanwhile, heat the remaining 2 Tbsp of sesame oil in a large frying pan. Add the chicken and sauté over medium heat until cooked through (4 to 7 minutes per side). Remove the chicken breasts to a plate and allow to cool. Slice the chicken into 1/2 inch strips. In a large salad bowl, combine the lettuce, almonds, chicken, water chestnuts, and dressing. Toss and enjoy.
