"This invigorating, whistling cool mint green tea features the finest Pacific Northwest-grown spearmint and peppermint leaves, along with an infusion of delicate, decaf Bai Mu Dan white tea for a smoother cup. Plus, we’ve added antioxidant Vitamin C to support your everyday wellness."
— Charlie Baden, Celestial Seasonings Blendmaster
Ingredients & Nutritional Information
- All Natural:
- This product contains all-natural ingredients and flavors, and no artificial colors or preservatives.
- Ingredients:
- Decaffeinated green tea, decaffeinated white tea, spearmint, peppermint and peppermint essence (soy lecithin) and ascorbic acid (Vitamin C).
- Caffeine Status:
- Naturally Decaffeinated
- Gluten Status:
- Gluten Free
- Kosher Certification:
Nutrition FactsServing Size: 1 tea bag (2g) Makes: 8 fl. oz. Servings Per Container: 20 | |
Amount Per Serving | |
Calories 0 | |
% Daily Value* | |
Total Fat 0g | 0% |
Sodium 0mg | 0% |
Total Carb. 0g | 0% |
Sugars 0g | |
Protein 0g | |
| * Percent Daily Values are based on a 2,000 calorie diet. | |
The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.
Brewing Instructions
For smooth green tea with a mild, delicate flavor, always start with water that is very hot but not boiling.
Hot Tea by the Cup
Pour very hot water (just at the brink of boiling) over one tea bag. Steep 2 minutes and remove tea bag. Sweeten if desired.
Iced Tea by the Pitcher
Pour 2 cups very hot water (just at the brink of boiling) over four tea bags in a heat-resistant container. Steep 2 minutes and remove tea bags. If desired, add sweetener while tea is hot. Add 2 cups cold water and chill.
Quotes
Nature does not hurry, yet everything is accomplished.
Fun Facts
The monks of the monastic order of St. Pierre are thought to have first cultivated spearmint – and also lent their name to the plant.
