Sun-dried Tomato, Basil & Spinach Culinary Spice Mixer
Mix with oil, water and vinegar for a delicious marinade, or blend with sour cream or yogurt for a delicious dip.
Recipes:
Marinade - Combine 2 Tbsp. each seasoning, red or white wine vinegar and vegetable oil and ¼ cup water. Great on shrimp and chicken. Dip - Combine 1 cup sour cream, ¼ cup mayonnaise and 1 Tbsp. seasoning. Refrigerate 30 minutes before serving with chips or vegetables.About the Spice
100% Natural
Our flavorful Culinary Spice Blends contain all-natural ingredients and flavors
| Nutrition Information | Contains Zero Calories |
|---|---|
| Gluten Status | |
| Caffeine Status | |
| Kosher Certification |
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Discovered around 1994, the piquanté pepper was the world’s newest fruit product since New Zealand’s kiwi fruit hit the market in 1978.
