Spicy Caribbean Culinary Spice Griller
Add some flavor to chicken, beef or pork by simply rubbing on meat before, after or during grilling.
Recipes:
Caribbean Salad Dressing - Combine one 6 oz. container of plain yogurt with ¼ cup mayonnaise, 1½ tsp. seasoning and ¾ tsp. lemon juice. Caribbean Rub - Rub moist surface of beef, pork or chicken with about 1 to 2 Tbsp. of seasoning per lb. of meat. Grill of broil to desired degree of doneness. Caribbean Burgers - Combine 1 Tbsp. seasoning with 1 lb. ground chicken or turkey. Grill to well done. Top with pineapple slice sprinkled with seasoning.About the Spice
100% Natural
Our flavorful Culinary Spice Blends contain all-natural ingredients and flavors.
| Nutrition Information | Contains Zero Calories |
|---|---|
| Gluten Status | |
| Caffeine Status | |
| Kosher Certification |
Discovered around 1994, the piquanté pepper was the world’s newest fruit product since New Zealand’s kiwi fruit hit the market in 1978.
