Smoked Memphis BBQ Culinary Spice Griller
Add some flavor to chicken, beef or pork by simply rubbing on meat before, after or during grilling.
Recipes:
Smokey BBQ Dip - Combine 1 cup sour cream, ¼ cup ketchup and 1 Tbsp. seasoning. Mix and refrigerate 30 minutes before serving with chips or raw vegetables. Smokey Memphis Potatoes - Combine 1 lb. thinly sliced potatoes, 5 tsp. seasoning, and ½ cup chopped onion and ½ cup half & half. Bake covered in 350°F oven for 30 minutes. Smokey Memphis BBQ - Rub chicken or pork with 1 to 2 Tbsp. seasoning per lb. of meat. Grill or Broil.About the Spice
100% Natural
Our flavorful Culinary Spice Blends contain all-natural ingredients and flavors.
| Nutrition Information | Contains Zero Calories |
|---|---|
| Gluten Status | |
| Caffeine Status | |
| Kosher Certification |
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Grenadine—the syrup used to make the famous “Shirley Temple” kiddie cocktail—is made from pomegranate juice.
