Spicy Southwest Culinary Spice Blend
Give a lift to roasts, gravies, soups, stews and salads.
Recipes:
Salsa - Combine one 14 oz. can chopped tomatoes with 3 Tbsp. chopped onion and 2 tsp. seasoning. Serve with chips or on eggs, tacos or burgers. Southwest Burger - Combine 1 lb. ground beef with 2 tsp. seasoning. Form into patties, cook until the center is 160º F. Top with Monterey Jack cheese.About the Spice
100% Natural
Our flavorful Culinary Spice Blends contain all-natural ingredients and flavors
| Nutrition Information | Contains Zero Calories |
|---|---|
| Gluten Status | |
| Caffeine Status | |
| Kosher Certification |
Discovered around 1994, the piquanté pepper was the world’s newest fruit product since New Zealand’s kiwi fruit hit the market in 1978.
