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Decaf Sweet Coconut Thai Chai Tea

Decaf Sweet Coconut Thai Chai Tea
Naturally decaffeinated black tea, caffeine free rooibos and aromatic Thai spices mellowed with creamy coconut.

"Travel through India's fertile valleys and wild mountain ranges and you'll find some very inventive chai recipes — but none like this! Decaf Sweet Coconut Thai combines caffeine-free Rooibos and decaf black tea with creamy coconut and aromatic spices like ginger, cardamom and star anise. Add warm milk and sugar or honey for a sweet and spicy chai experience."

— Charlie Baden, Celestial Seasonings Blendmaster

Ingredients & Nutritional Information

All Natural:
This product contains all-natural ingredients and flavors, and no artificial colors or preservatives.
Ingredients:
Rooibos, decaffeinated black tea, cinnamon, roasted chicory, ginger, natural coconut flavor with other natural flavors (contains soy lecithin), cloves, cardamom, nutmeg, paprika, black pepper and Chinese star anise.
Caffeine Status:
Naturally Decaffeinated
Gluten Status:
Gluten Free
Kosher Certification:

Nutrition Facts

Serving Size: 1 tea bag (3g)

Makes: 8 fl. oz.

Servings Per Container: 20

Amount Per Serving
Calories 0
 
% Daily Value*
Total Fat 0g
0%
Sodium 0mg
0%
Total Carb. 0g
0%
Sugars 0g
Protein 0g
 
* Percent Daily Values are based on a 2,000 calorie diet.

The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.

Brewing Instructions

Hot Chai by the Cup

Pour 3/4 cup freshly boiled water over one tea bag. Steep 4 to 6 minutes and remove tea bag. For authentic chai flavor, add 1/4 cup hot milk and sweeten to taste.

Iced Chai Tea by the Glass

Pour 1/2 cup freshly boiled water over one tea bag in a heat-resistant container. Steep 4 to 6 minutes, remove tea bag and add sweetener while chai is hot. Fill a glass with ice, add 1/2 cup cold milk and slowly add chai.