Black Tea, Cinnamon, Ginger, Roasted Chicory, Natural Pumpkin Flavor With Other Natural Flavors, Luo Han Guo, Cloves Nutmeg, Stevia Extract (Sweetener) And Pumpkin.
20-40mg
Boil
Bring fresh, filtered water to a rolling boil.
Steep
Pour 1 cup water over a tea bag in a cup. Steep 3 to 5 minutes and remove tea bag.
Enjoy
Add milk and/or sweetener if desired and enjoy.
Try it Iced
Pour 2 cups boiling water over 4 tea bags in a heat-resistant pitcher. Prepare as above, then add 2 cups cold water. Serve over ice. Makes one quart.
Nutrition FactsServing Size: 1 tea bag (2g) Makes: 8 fl. oz. Servings Per Container: 20 |
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Amount Per Serving |
|
Calories 0 |
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% Daily Value* |
|
Total Fat 0g |
0% |
Sodium 0mg |
0% |
Total Carb. 0g |
0% |
Sugars 0g |
|
Protein 0g |
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|
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The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.
This sweet and savory treat is wonderful with pork or turkey as part of any holiday feast!
Boil water in a heavy saucepan. Add tea bags, lower to a simmer and steep for 5 minutes. Remove and discard the bags, then add the remaining ingredients. Cook for at least 1 hour, stirring often, until you get desired texture (thick and chunky).
