Holiday Teas

Holiday Spirit –
Perfect for Sharing!

Savor the tastes of the season with these fun, festive drinks made with Celestial Seasonings Holiday Teas. Whether you prefer something hot or cold, kid-friendly or adults-only, mix one up to sip and share with family and friends this holiday season.

Sugar Cookie Sleigh Ride Martini Serves 2

  • 6 oz. Sugar Cookie Sleigh Ride infused vodka (see below)
  • 3 ounces half & half
  • 1 tsp. agave nectar
  • Ice
  • Sprinkles for decorating rim

Combine all ingredients except sprinkles in a cocktail shaker.
Shake until cold.

Wet the tops of two martini glasses, then dip into sprinkles.
Pour martini into glass, top with more sprinkles and enjoy.

Sugar Cookie Sleigh Ride Infused Vodka

  • 6 oz. premium vodka
  • 3 bags Celestial Seasonings Sugar Cookie Sleigh Ride Holiday Herbal Tea

Combine vodka and tea bags in a one-liter glass jar (or similar container) with lid. Steep for 1 hour and remove tea bags.

Katie Goodman/Good Life Eats.

Katie Goodman/Good Life Eats.

Candy Cane Lane Cocoa Serves 2

  • 2 Tbsp. cocoa powder
  • ½ oz. dark chocolate
  • 2 Tbsp. honey
  • 2 bags Celestial Seasonings Candy Cane Lane Holiday Green Tea
  • 2 Tbsp. peppermint schnapps (optional)
  • Whipped cream
  • Candy canes

Combine 2 cups water, cocoa powder, dark chocolate, honey and tea bags in a saucepan. Bring to boil, simmer 5 minutes and remove tea bags. Stir in peppermint schnapps (if using) and pour into two mugs. Top with whipped cream, add a candy cane stir stick and enjoy.

Nutcracker Sweet Latte Serves 1

  • 2-3 bags Celestial Seasonings Nutcracker Sweet Holiday Black Tea
  • 1 cup milk
  • 1/8 tsp. vanilla syrup
  • Pinch cinnamon

If you have an espresso machine: Clean your machine’s coffee basket thoroughly. Cut open 3 tea bags, pour tea into basket and compress as if it were coffee. Brew a single “shot” and pour into coffee mug. Steam milk using wand and pour over brewed tea. Add vanilla syrup, stir and sprinkle with cinnamon.

Without espresso machine: In a medium saucepan, gently heat milk over low heat until very warm but not boiling. Add 2 tea bags and simmer 5 minutes. Remove from heat, remove tea bags and add vanilla syrup. Using a whisk, beat milk until it foams. Pour into coffee mug and sprinkle with cinnamon.

Alternate: For a spicier version, try using Celestial Seasonings Sweet Harvest Pumpkin Holiday Black Tea.

Katie Goodman/Good Life Eats.

Celestial Seasonings Holiday Teas

A collection of festive and aromatic blends that capture the very essence of the most joyous time of year.

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