Gingerbread Spice Tea Cake

Instructions

Preheat the oven to 350 degrees. Bring the water to a boil in a saucepan, add the tea bags and steep for 3-5 minutes. Mix the remaining ingredients in a large bowl. Add the tea, carefully squeezing excess liquid from tea bags before discarding the bags. Blend the batter well. Pour into an 8x8x2-inch greased baking dish. Bake for 25 minutes. Serve warm, buttered and sprinkled with nutmeg. Top with dollops of Gingerbread Spice whipped cream.

GINGERBREAD SPICE WHIPPED CREAM

Ingredients:

• 1 cup whipping cream
• 2 Gingerbread Spice tea bags
• 2 Tbsp sugar
• Nutmeg for garnish

Simmer the cream and tea bags in a small pot for 6-10 minutes. Remove the tea bags, squeezing out the excess cream, and discard the bags. Mix the cream and sugar together in a large bowl. Whip until fluffy. Serve with a sprinkle of nutmeg.